Entertaining friends and family? Easy-peasy festive canape recipes for kitchen noobs

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Entertaining friends and family? Piece of cake-peasy festive canape recipes for kitchen noobs

Pre-cooked ingredients, set up-fabricated sauces and restaurant-inspired garnishes will make you the host with the about this Christmas.

(Photograph and food styling: Chern Ling)

19 Nov 2022 06:30AM (Updated: 10 November 2022 09:15AM)

Entertaining at dwelling house tin can be a busy – and stressful – few hours. Cleaning and decorating bated, there are also food and drinks to prep. But the concluding thing y'all want to do is hole upwards in the kitchen tending to the turkey, while your guests are slinging eggnog and champagne without you. Neither do you want your friends to be picking at leftover honey-broiled ham and sad turkey slices like survivors of a party apocalypse.

Whether it's a political party of 20 or a cosy go-together, serving up some bootleg nosh tin make all the difference to an otherwise store-bought spread. And you don't take to cook every single dish either. Easy-peasy canapes tin can be readily prepped the night earlier, then popped into the oven or plate upwardly only before the guests make it.

Remember pre-cooked ingredients, ready-made sauces and eating place-inspired garnishes, and yous're on your way to dwelling house entertaining greatness. Here are three easy recipes to outset y'all off with.

READ: Ho ho no waste: Simple, eco-friendly ways to decorate your dwelling for Christmas

CRANBERRY BRIE CROSTINI

(Photo and food styling: Chern Ling)

Ingredients (makes 18)

• 1 wholegrain baguette
• Olive oil
• v oz brie
• 1/2 cup cranberry sauce
• 1/iv loving cup toasted walnut pieces
• Body of water table salt

Directions

1. Rut oven to 200°C.
2. Slice baguette into 1cm slices. Identify on a blistering sheet and drizzle lightly with olive oil. Toast baguette slices for vii to eight minutes, or until crispy.
3. Piece brie into 0.5cm pieces. Identify a piece of brie onto each toasted crostini and identify back in the oven until brie is warmed and melted – well-nigh 5 minutes.
4. Remove from oven and top each crostini with i tsp cranberry sauce, a couple of walnut pieces and sprinkle with body of water salt.
5. Serve immediately.

Pro tip:Pick the leaves off some sprigs of thyme and pinnacle each crostini with them. To bring out the flavours and colours of the crostini, grate virtually two tbsp of orange zest and sprinkle each piece with a footling zest.

READ: Skip the mug and socks – here'southward how to shop for all types of dads this Christmas

COCKTAIL MEATBALLS

(Photo and food styling: Chern Ling)

Ingredients (serves 8)

• 32-ounce pack meatballs, frozen or cooked
• 1 cup cranberry sauce
• 1/two cup ketchup
• 2 tablespoons brownish sugar, packed
• 2 tablespoons Dijon mustard
• i tablespoon maple syrup
• one tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• i/4 teaspoon basis cinnamon
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh chives

Directions

1. In a medium bowl, whisk together cranberry sauce, ketchup, chocolate-brown carbohydrate, Dijon mustard, maple syrup, apple cider vinegar, Worcestershire sauce and cinnamon. Flavour with salt and pepper to gustatory modality.
2. Add the sauce ingredients into a saucepan and stir until polish. Then, add together the meatballs and stir to glaze.
3. Bring to a boil, then reduce oestrus to simmer. Cook for 8 to 10 minutes for thawed meatballs, or 14 to 16 minutes for frozen meatballs.
4. Garnish with chives and serve.

Pro tip:Identify each meatball on a porcelain spoon and drizzle 1 tsp of sauce over it. Then, arrange the spoons on a slate tile for individual servings.

CRISPY BAKED RAVIOLI

(Photo and food styling: Chern Ling)

Ingredients (serves 6)

• 12-oz store-bought pack ravioli with spinach and ricotta filling, refrigerated
• 1 egg
• 1 tbsp water
• 1/2 cup panko breadcrumbs
• one tsp stale basil
• ane/2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes
• Olive oil spray
• Marinara sauce or desired dipping sauce

Directions

1. Oestrus oven to 200 degrees Celsius. Spray baking tray with cooking spray and set aside.
2. In a bowl, whisk egg and water until mixture is light.
3. In a separate bowl, combine panko breadcrumbs, dried basil, dried parsley, garlic pulverization, and red pepper flakes.
4. Dip each ravioli into the egg mixture. Coat with breadcrumb mixture and printing the breadcrumbs onto the ravioli.
5. Identify ravioli on the tray. Spray ravioli with olive oil and bake for 15 to xx minutes, or until ravioli are golden brown and crisp.
6. Remove and let ravioli absurd for a minute or two before serving with warm marinara sauce or your preferred sauce.

Pro tip:If you want a touch of herbal flavour, ringlet upward some basil leaves, julienne them and sprinkle over the ravioli.

READ: Christmas gift ideas for the near hard people in your life to shop for

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Source: https://cnalifestyle.channelnewsasia.com/christmas/simple-christmas-canape-recipes-festive-entertaining-party-food-232361

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